A little bump.
Well , I'm off to my son's place for dinner and fun. Hopefully not to much fun...
I made a nice frittata. Everyone is so gluten worried,( whats up with that) so no pasta. Have some frisee, made a simple salad dressing of olive oil, red wine vinger, crazy salt, and minced shallot. Some blue cheese to top it off with. I'm bringing a loaf a ciabatta , casue I love bread and I made a nice tapenade of black olives , smashed anchovy and diced tomatoe for a topping.
Getting an Amarone and a Barbera on the way there. We are not white wine drinkers.
That thermador sounds nice, CoCo. I had one a will back. You pushed a button and the vent came up from the back. It was like magic. Nothing like cooking in a well thought out kitchen. Hope you have some fun.
Aussie Oz, Sorry you have a hard time relaxing. Sometimes I wish we could toss out all the communcatin methods we have, cell, computers, everything. Maybe after a few days we would learn to chill out. Take care and go pound on the metal.
Hopscotch, hope have a chill Sunday after noon.....